First of all I need to say, I LOVE eggplant, its my favorite food lol. I've loved any dish I try with eggplant in it. So today I'm sharing my Eggplant Lumpia Recipe for all my eggplant lovers and vegetarians out there. Who said you couldn't be vegetarian and not still enjoy the comfort of Lumpia haha. Here is my recipe, and pictorial on how to make my Eggplant Lumpias! Ingredients 1 Large Chinese Eggplant 1 Egg - Scrambled 1 tsp Garlic Powder 3 tbs minced Yellow Onion (optional, but so good in it!) Salt Pepper Vegetable Cooking Oil Lumpia/Eggroll Wraps Instructions 1. Preparing the eggplant: Rinse your eggplant before anything. Set aside and wrap your stove top (just the area you're going to use) in foil, but you don't have to if you don't mind it getting dripped on and messy! On High, lay the eggplant directly on (if you're using a gas stove, lay it over the flame suspended on what would normally hold the pot up, and if electric just lay